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Chipotle Cream Dip

Estimated time: 5 minutes


A perfect companion to elevate your Cartel burrito experience. Chipotle Cream Dip recipe not only complements our flavour-packed burritos but also transforms into a flavour-packed leftover dip, consuming with crunchy corn chips, potato chips, baguette or crackers.


Ingredients:

  • 250g sour cream

  • 420g can of creamed corn

  • Juice and zest of one lime

  • 1/2 to 1 chopped chipotle depending on heat tolerance (available in cans in adobe sauce)

  • Maldon sea salt to taste


Follow these simple steps:

  1. Combine Ingredients: In a mixing bowl, blend together 250g of sour cream and the entire contents of a 420g can of creamed corn.

  2. Add Citrus Zest: Grate the zest of one lime, infusing the dip with a zesty freshness that enhances the overall flavour profile.

  3. Introduce Heat: For a smoky and spicy kick, incorporate 1/2 to 1 chopped chipotle. Adjust the quantity based on your personal tolerance for heat.

  4. Season to Perfection: Sprinkle Maldon sea salt to taste, adding the final touch that elevates the flavors of this dip.

  5. Mix Thoroughly: Ensure all ingredients are evenly blended through the sour cream, creating a harmonious and flavorful mixture.

  6. Serve with Style: Dollop this tantalizing Chipotle Cream Dip generously onto your burrito for an explosion of taste. Alternatively, keep the fiesta alive by pairing it with your favorite corn chips.



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