Estimated time: 5 minutes
A perfect companion to elevate your Cartel burrito experience. Chipotle Cream Dip recipe not only complements our flavour-packed burritos but also transforms into a flavour-packed leftover dip, consuming with crunchy corn chips, potato chips, baguette or crackers.
250g sour cream
420g can of creamed corn
Juice and zest of one lime
1/2 to 1 chopped chipotle depending on heat tolerance (available in cans in adobe sauce)
Maldon sea salt to taste
Follow these simple steps:
Combine Ingredients: In a mixing bowl, blend together 250g of sour cream and the entire contents of a 420g can of creamed corn.
Add Citrus Zest: Grate the zest of one lime, infusing the dip with a zesty freshness that enhances the overall flavour profile.
Introduce Heat: For a smoky and spicy kick, incorporate 1/2 to 1 chopped chipotle. Adjust the quantity based on your personal tolerance for heat.
Season to Perfection: Sprinkle Maldon sea salt to taste, adding the final touch that elevates the flavors of this dip.
Mix Thoroughly: Ensure all ingredients are evenly blended through the sour cream, creating a harmonious and flavorful mixture.
Serve with Style: Dollop this tantalizing Chipotle Cream Dip generously onto your burrito for an explosion of taste. Alternatively, keep the fiesta alive by pairing it with your favorite corn chips.