Estimated time: 5 minutes
Simple, quick, and tasty — Cartel style.
1 medium carrot
1 tablespoon roughly chopped fresh coriander
2 teaspoons olive oil
1/2 teaspoon honey
Pinch of salt
Juice of 1 lime
1/4 cup crumbled feta cheese
Follow these simple steps:
Grate and Gather: Begin by peeling and grating the carrot.
Whisk the Magic: In a medium bowl, whisk together the fresh coriander, olive oil, honey, a pinch of salt, and the juice of one lime.
Combine and Toss: Place grated carrots to the bowl, add the crumbled feta cheese, and toss until all the carrot is coated in the dressing.
Serve with Style: Add sliced jalapeños if you need a heat/chilli kick.
This Carrot and Feta salad and Cartel burritos are ready to steal the show.
Lunch Option: Use the leftover salad for lunch. It’s great on its own, or you can add toasted pumpkin seeds or silvered almonds for a protein hit.