Avo Feta Cream
- Woody Whaly
- May 19
- 1 min read
Estimated time: 7 minutes
Creamy, zesty, and just the right amount of heat. It's a winner with corn chips, toast, an egg for breakie, and of course our Cartel burritos.
Ingredients:
2 ripe avocados.
1 tablespoon of Greek yogurt.
100g of crumbled feta.
Juice of 1 lime.
2 to 3 tablespoons of hot sauce.
Sea salt to taste.
Follow these simple steps:
In a bowl, mix everything except feta until smooth.
Taste and adjust the heat to your liking.
Gently stir in the feta at the end for a creamy pop.
