Pico de Gallo
- Woody Whaly
- May 18
- 1 min read
Estimated time: 5 minutes
Zingy, fresh and full of flavour. This speedy Pico de Gallo is the perfect partner for both Cartel enchiladas and burritos.
Ingredients:
1 punnet of ripe cherry tomatoes, roughly chopped.
1/4 red onion, finely diced.
3 tablespoons of hot sauce.
2 tablespoons sea salt.
Juice of 1 lime.
Follow these simple steps:
Add the diced onion, lime juice, and sea salt to a bowl. Let it sit while you prep the tomatoes. This softens the bite and boosts the flavour.
Toss in the chopped cherry tomatoes and hot sauce. Stir everything together until combined.
